5.10 Electrical Contractor Responsibilities

A.   General: Cooperate fully with the General Contractor so work may be carried out smoothly, without interfering with or delaying other work for this Contract or work by Owner

B.   Provide and install the following: 

    1. Provide all rough-ins (required service to utility connections noted on FSEC rough-in drawings). 
    2. Electrical Contractor to follow shop drawings submitted by dealer and reviewed by Food Service designers and MEP Engineers. These shop drawings will contain dimensioned rough-ins and utility loads. By no means should the Electrical trades rough-in from design plans as equipment loads and/or manufacturers might change through submittal process. 
    3.  Provide all final connections to all foodservice equipment. 
    4. Electrical Safety Disconnects (provide means of disconnect for all direct wired equipment) Typical for, Dishwasher, Disposer, Heavy duty Mixers, Walk-in Compressors, etc. 
    5. Wiring interface from Exhaust/Make-Up fans to control points. 
    6. Provide wiring to all lights/switches in exhaust hoods. 
    7. Provide switching, interconnected wiring and all associated starters for exhaust/condensate hood fans. 
    8. Wire provided table limit switch in clean dish table. 
    9.  Provide all shunt rips for any electrical cooking equipment and interconnect to Ansul system. 
    10.  Provide ethernet wiring for walk-in alarm units (interconnected to building alarm monitoring system). 
    11. Interconnecting wiring from rack to Walk-In Freezer evaporator coils. 
    12. Lighting connections in Walk-In Cooler/Freezer. 
    13. Heat trace on condensate lines in Walk-In Freezer section. 
    14. Low voltage data wiring from POS to manager's office and digital menu boards. 
    15. Ethernet wiring of alarm system to building system. 
    16. Main supply to millwork counter, chefs’ counters load centers and final connection to load center. 
    17. Install loose light fixtures (including penetrations and sealing penetrations) in walk-ins. 
    18.  LED Lighting in millwork counters will be provided by FSEC. Provide required light switch and wiring to LED light. 
    19.  Provide all DCR’s shown on foodservice rough-in drawings.  


C. Project Closeout: Electrician should be present and actively involved in startup/testing of all equipment as it relates to their trade to ensure correct operation, prevent damage and remedy issues as they occur. 


D. Meetings: Participate in regularly scheduled (as required) foodservice specific coordination meetings as scheduled by GC. 

E.   Temporary Equipment Relocation: If electrician needs to move a piece of equipment for proper access after it has been set then the electrician will be expected to return this same piece of equipment to its correct location or coordinate temporary positioning with FSEC.