A.   General: Cooperate fully with the General Contractor so work may be carried out smoothly, without interfering with or delaying other work for this Contract or work by Owner.

B.   Provide and install the following: 

1. Provide all rough-ins (required service to utility connections noted on FSEC rough-in drawings) 

2. Plumbing Contractor to follow shop drawings submitted by dealer and reviewed by Food Service designers and MEP Engineers. These shop drawings will contain dimensioned rough-ins and utility loads. By no means should the Plumbing trades rough-in from design plans as equipment loads and/or manufacturers might change through submittal process. 

 3. Extend all interconnected safe drains to building Floor Sinks for safe indirect waste including indirect waste drain from walk-in cooler/freezer assemblies and refrigeration units to drains. 

 4. Provide all Floor Sinks, Area Floor Drains and Standpipes. Install and plumb Floor Through - Floor Throughs will be provided by FSEC. 5. Install Quick-Disconnect gas hoses and restraining Devices (provided by FSEC). 

6. Install Quick-Disconnect water hoses (provided by FSEC). All mobile equipment is to be connected with a Quick-Disconnect safety water hose – do NOT hard plumb to building.

7. Provide all connections to all foodservice equipment. All interconnections will be provided by FSEC. 

 8. Mount hand wash sinks. (faucets, drain wastes, drain levelers, etc.) 

 9. Make joining connections for plumbing connections to large items that need to be broken into smaller components for building access. 

10. Provide all plumbing materials including pipe, traps, stops, valves, gauges, unions and insulation. 

 11. Extra care should be taken to run all piping inside the wall including gas lines as much as possible limiting amount of exposed piping. 

12. Provide all backflow preventers for beverage equipment including vendor supplied beverage equipment. 

 13. Install mechanical/electric gas valve provided by FPSC, Run wiring to Automan (Control Head). 

14. Provide 6-inch PVC Beverage Raceway and Conduits, coordinate with owners Vendor/Supplier of Bulk CO2 System for routing. 

 15. Provide 3-inch PVC Refrigeration Piping Raceway and Conduits, coordinate with Food Service Equipment refrigeration subcontractor for routing. 

16.   Provide 6-inch PVC Beer Raceway and Conduits, coordinate with dealer's supplier of Beer System for routing requirements.

 17. Provide interconnecting piping from all water filters to all water filter outlet destinations. 

 18. Provide all grease interceptors and grease traps  

 C.   Temporary Equipment Relocation: If plumber needs to move a piece of equipment for proper access after it has been set then the plumber will be expected to return this same piece of equipment to its correct location or coordinate temporary positioning with FSEC