5.14 Site Inspection and Field Verification (Food Service Equipment Contractor)
A. Installation Inspection - This is the act of a qualified individual reviewing the “job site” to be certain and confirm that all of the mechanical connections to a particular piece of equipment are correct and in accordance with the manufacturer’s written specifications. The term MECHANICAL in this definition refers to gas, steam, water, electric and ventilation. The installation inspection also includes proper clearances, service access, positioning and leveling of equipment, and the use of restraining devices when applicable. This inspection does not include confirmation of the installation meeting applicable codes.
1) CFESA Recommended Installation Form – Form shall be completed by the Installer with copies provided to the FSEC The FSEC will be responsible for forwarding completed copies to SHG (who will provide the final bond copy of all completed forms to the Owner/End User when all work is finalized) and the manufacturer representative (who will provide a copy to the manufacturer if required). See exhibit 2 for the required form. Original form files are available upon request from SCOPOS Hospitality Group, CFESA and MAFSI for reproduction as required.
B. Examine conditions, for compliance with requirements and other conditions affecting performance of the Work.
- Report discrepancies to the Architect.
- Proceed with installation only after unsatisfactory conditions have been corrected.
C. Review submittals to confirm compliance with contract documents. Report all conflicts in writing to the Architect.
D. Verifying all dimensions, quantities, construction details, finishes, sizes, etc.
E. Equipment to be Reused: Inspect to verify the mechanical, electrical, or other service needs required.
- Report discrepancies to the Architect.
- Proceed with installation only after mechanical, electrical, or other service needs have been mitigated.