5.16 Protection (Food Service Equipment Contractor)
A. Protective Covering and Coatings: FSEC to remove all protective covering and coatings from work and clean and service all equipment. Leave equipment free from defect, adjusted and lubricated according to manufacturer instructions.
B. CAUTION: Equipment with scratches, dents, discoloration, or any other obvious damage will not be accepted. All work and materials to be in full accordance with the latest rules of U.S. Public Health Service, National Board of Fire Underwriters, and local or State ordinances, regulations of State Fire Marshall and Underwriter's Laboratory.