A. The responsibility of the Architect consists of the following:

1. Receive and forward all Submittals to Foodservice Consultant. 
2. Receive and forward all RFI's to Foodservice Consultant. 
3. Receive and forward all Meeting Minutes to Foodservice Consultant. 
4. Receive and forward all Project Schedules to Foodservice Consultant. 
5. Notify Foodservice Consultant when project is ready for inspection. 
   

B. The responsibility of the Food Service Consultant consists of the following:

1. Receive and review all Submittals. 
2. Receive and review all RFI's. 
3. Receive and review all Meeting Minutes. 
4. Receive and review all Project Schedules. 
5. Complete final project inspection and report.