A.      General: Cooperate fully with the General Contractor so work may be carried out smoothly, without interfering with or delaying other work for this Contract or work by Owner.

B. Provide and install the following: 

1. Review in detail Food Service Millwork details, specifications and architectural related finish schedules. 
2. Provide detailed CAD level shop drawings showing construction and installation details and how millwork interfaces with foodservice equipment. Hand drawings will not be accepted. 
3. Receive all drop-ins and sneezeguards from FSEC, pre-fit in factory. 
4. Provide load centers for any island equipment, interconnect all electrical connections in factory 
5. Deliver and install millwork counters and sneezeguards in accordance with the project schedule and needs of the project ready for final connections by mechanical trades. 
6. Provide, locate and cut-in stainless steel floor sink sleeves after millwork is installed. (Refer to detail MEP-100.) 
7. Provide grommet holes, cut in place after equipment installation. Location of grommet holes to be coordinated with kitchen operating staff preferences. 
8. Seal all exposed raw wood surfaces and trim/seal/caulk millwork to walls as required to meet board of health regulations.